Intermountain Food Equipment, Inc.

A History of Success in the Foodservice Industry

We strive for optimal results, innovative solutions, and excellent customer service on every level of our organization. Being in business since 1996 means we're not the new kids on the block and we've gotten really good at what we do--which is serving all facets of the food service industry. This includes equipment dealers, chains, schools, universities, grocery stores, health care facilities, consultants, architects, designers, restaurants, correctional facilities, churches, caterers and corporate food service, and more.
It's simple: we love food, technology, and people. What we really love is bringing these three things together.
Let us show you how!

Intermountain Food Equipment, Inc.
Intermountain Food Equipment, Inc.

What Sets Us Apart from the Competition

  • Three locations with complete on-site commercial presentation kitchens in Salt Lake City, Phoenix and Denver
  • Invested in the latest technology with Salesforce, Cirrus Insight and a Cloud-based server to provide exceptional communication between our dealers and manufacturer partners.
  • Weekly “Kitchens of the Future” live cooking demonstrations held in one of our three commercial kitchens.
  • Current database of over 9,000 solid contacts in our territory and actively conduct phone, email, and social marketing campaigns for our manufacturers.

Bringing You the Kitchens of the Future

We're on the forefront of innovative solutions for the food service industry and we've been focused on the future since we began 25 years ago. We've seen an incredible amount of change and we've embraced it. So if you're stuck--why keep doing things the way they've always been done? Contact us if your interested in reducing waste, saving energy and labor, increasing food quality and creating more profit for your operations--making your life easier. We show our clients how new equipment technology empowers them to achieve optimal, money-saving, consistent results each and every day.
The Future of foodservice is already here....
and so are Kitchens of the Future!