Our story, our legacy, and the vision that continues to shape Kitchens of the Future®
Intermountain Food Equipment was founded in 1996 by Lee Bagley, who’s fearless entrepreneurial spirit and clear vision of the future of foodservice, motivated him to establish a manufacturer’s rep agency that would break the mold. Long before efficiency became an industry buzzword, Lee championed the idea that commercial kitchens should do more with less—smaller footprints, lower energy consumption, smarter technology, and more consistent results for the people they serve.
That philosophy became the foundation of our company–and we own the trademark–
Kitchens of the Future®.
What began as Lee’s vision and commitment to helping operators make better equipment decisions has grown into a regional team supporting dealers, consultants, and operators across the South and Mountain West.
Our dedicated team members are professional, friendly experts–cultivating strong, lasting relationships within their respective markets. We continuously engage in professional development and training to stay at the forefront of the industry. Every piece of equipment we recommend is not merely a purchase, but a strategic investment designed to future-proof your operations.
We have invested in three company-owned showrooms and demo kitchens across our region. With the addition of our partner locations, we provide more than 30 locations to attending ongoing live demonstrations and real-world opportunities to experience Kitchens of the Future® in action. You can be confident that our demo locations feature the most current equipment models across all of our brands.
For the past 30 years, we have thoughtfully curated a focused portfolio of global brands known for innovation, technical performance, and long-term reliability—so we can support each product with real expertise.
We invest in modern systems and processes that keep communication clear, quotes accurate, and projects moving efficiently between our team, dealers, and manufacturer partners
We’re on the forefront of innovative solutions for the food service industry and we’ve been focused on the future since we began 26 years ago.
We’ve seen an incredible amount of change and we’ve embraced it. So if you’re stuck–
why keep doing things the way they’ve always been done?
Contact us to reducing waste, save energy and labor, increase your food quality, and create more profit for your operations–all making your life easier!
We show our clients how new equipment technology empowers them to achieve optimal, money-saving, consistent results each and every day.
The future of foodservice is already here….
and so are Kitchens of the Future®!
