Real Smoke. Real Fire. Real Flavor.
Cookshack manufactures reliable commercial cooking equipment built to deliver authentic, scratch-made flavor with consistency and control. From electric and pellet-fired smokers to pizza ovens and charbroilers, Cookshack solutions help operators produce bold, live-fire results without the complexity of traditional pits or open-flame cooking. Designed for durability, ease of use, and repeatable performance, their equipment supports faster service, reduced labor demands, and dependable quality across restaurants, catering, and high-volume foodservice environments. At Intermountain Food Equipment, we incorporate Cookshack into our Kitchens of the Future® approach—helping operators expand menus, streamline production, and confidently execute every service.
Intermountain Food Equipment works closely with Cookshack to help chefs bring authentic smoke and live-fire flavor into their kitchens with confidence and consistency. Through hands-on culinary demonstrations, menu development support, and real-world training in our test kitchens, we show teams how to maximize each unit’s capabilities and execute signature recipes with precision. Our approach centers on technique, creativity, and practical application – giving operators the tools and knowledge to craft memorable dishes that stand out and keep guests coming back.
From low-and-slow smoking to high-heat grilling, see how Cookshack helps us craft bold, scratch-made flavor.
Tell us about your goals and we’ll help you bring your Kitchens of the Future® vision to life. Our specialists provide expert design insight, live demonstrations, and trusted solutions built around your operation.
Provide us with a few details regarding your project and we’ll get in touch to discuss your quote.
