Intermountain Food Equipment, Inc.

Our Team

We're a group of exceptional equipment, business, and customer service specialists--

and we strive everyday to do our best and serve our customers, families and communities.  

   Going "above and beyond" is our motto

and our dedication to excellence

and state-of-the-art kitchen technology

sets us apart from our competition.   

Together, we have over 165 years of combined experience in the food equipment industry, and have built a solid reputation of initiative, honesty and an unwavering commitment to our customers and manufacturers.

We're experts in foodservice innovation and we love helping you improve your operations to fulfill your vision.

UTAH & Corporate Headquarters

Lee Bagley, President, Sales & Key Accounts

Caroline Bagley, Vice President, Operations & HR

Amanda Roberts, Inside Sales Manager, all Regions

Jen Stirling, Accounting 

Derrick Gardner, Territory Sales Manager, UT & ID

Jacob Bagley, Equipment Specialist, UT

Olivia Wollenburg, Cambro Account Manager, UT

Aidan Bagley, Social Media and Marketing 

ARIZONA

Jacob Nahom, Territory Manager, AZ

Betsy Carey, Equipment Specialist, AZ 

Mindy Hunt, Inside Sales

COLORADO

Chef Josh Halder, Territory Manager, CO

Chef Hans Andersen, Culinary and Equipment Specialist, CO

Tom Bockes, Outside Sales Specialist, CO

Dee Tran, Inside Sales Specialist, CO

Intermountain Food Equipment, Inc.
LEE BAGLEY

Founder, LEE BAGLEY

President, Sales
Lee has spent his entire career in the food service industry. His knowledge, passion, and expertise is built upon a solid and diverse range of experience and careers within the business.

While attending the University of Utah, he worked for his father’s restaurant equipment dealership, installing food service equipment and designing kitchens. Lee then joined a local food equipment manufacturers’ rep agency as a Sales Agent where he worked for five years before becoming a Sales Manager for SYSCO Food Service in the non-foods division.

In 1996, Lee founded Intermountain Food Equipment. Lee says, “food service is in my blood–nothing brings me greater professional satisfaction than helping the many facets of this industry achieve their goals for success.” Another aspect of the business Lee enjoys is mentoring culinary-minded high school students in the Pro Start program.

Lee relaxes by cooking, gardening, and spending time with his family.  They all enjoy skiing and hiking in the beautiful canyons of the Wasatch mountains.  His favorite place on earth is San Sebastian, Spain. 

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CAROLINE BAGLEY

Co-Founder, CAROLINE BAGLEY

Vice President, Operations
PROUDLY SERVING ON THE MAFSI BOARD OF DIRECTORS, Representing Region 20 Caroline’s professional career began at The Utah Food Bank, where she met Lee while he was serving on foodbank Board of Directors. They married in 1997, a few months after Lee opened Intermountain Food Equipment.

Caroline then became a Project Coordinator for Nu Skin Enterprises, a billion dollar Nutritional and Personal Care Company. She worked in International Product Development and Marketing for five years, and was promoted to Marketing Manager for Southeast Asia. She enjoyed traveling throughout the region and learning from her colleagues in Asia. 

With the arrival of their first son, Caroline put her skills in marketing and communications into growing Intermountain Food Equipment. She loves working in a business that is culinary-driven. (She even spent a few years being a part-time baker at the Deer Valley Ski Resort.) She has enjoyed meeting numerous consultants, chefs, restaurant owners, and other noted foodservice professionals. Caroline enjoys volunteering, reading, baking and traveling--her favorite city is London. 

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