We’re a group of exceptional equipment, business, and customer service specialists and we strive everyday to do our best and serve our customers, families and communities.
Going “above and beyond” is our motto and our dedication to excellence and state-of-the-art kitchen technology sets us apart from our competition.
Together, we have over 165 years of combined experience in the food equipment industry, and have built a solid reputation of initiative, honesty and an unwavering commitment to our customers and manufacturers.
We’re experts in foodservice innovation and we love helping you improve your operations to fulfill your vision.
President, Founder
Lee Bagley has spent his entire career in the food service industry. In 1996 he was only 26 years old when he founded Intermountain Food Equipment. Before technology had reached the kitchens in the USA–Lee had a vision of the future.
He created and trademarked the concept of Kitchens of the Future® — innovative equipment solutions focused on highly efficient and smaller footprint kitchens. Kitchens of the Future® saves money by reducing waste, food and utilities costs, while also increasing productivity and ease of use. Lee’s dedication to technology in the foodservice industry, and his commitment to manufacturers on the forefront of those technologies, is the very foundation of Intermountain Food Equipment.
Vice President
Caroline Bagley is the Vice President and co-owner of Intermountain Food Equipment. As Lee’s spouse and business partner, Caroline supports the company’s operations and marketing initiatives, and plays a key role in managing manufacturer relationships. She is a graduate of Brigham Young University, with a previous background in International Marketing and communications.
Caroline recently served a three-year term on the Board of Directors for MAFSI, a 76-year-old trade organization for independent Manufacturer Representatives and Manufacturing companies in North America. She enjoys the challenges of running an owner-operator business across multiple states and is extremely proud that Intermountain Food Equipment is celebrating 30 years in business!
President, Sales & Key Accounts
Vice President, Operations & HR
Inside Sales Manager, All Regions
Accounting
Territory Sales Manager, UT & ID
Equipment Specialist, UT
Cambro Account Manager, UT
Territory Manager, AZ
Equipment Specialist, AZ
Territory Manager, CO
Culinary and Equipment Specialist, CO
Outside Sales Specialist, CO
