Intermountain Food Equipment, Inc.

Our Team

We couldn't be prouder to be part of the Intermountain team.

We're a group of exceptional equipment, business, and customer service specialists--and we strive everyday to do our best and serve our customers, families and communities.  

   Going "above and beyond" is our motto and our dedication to excellence and state-of-the-art kitchen technology sets us apart from our competition.   

Together, we have over 125 years of combined experience in the food equipment industry, building upon a solid reputation of initiative, honesty and an unwavering commitment to our customers and manufacturers. We're experts in foodservice innovation and we love helping you improve your operations to fulfill your vision.

(Alphabetical by Last Name)

Lee Bagley, President

Caroline Bagley, Vice President

Jacob Bagley, Sales Specialist, UT

Bob Benardout, Equipment Sales Specialist, AZ & NM

Chef Ben Groeger, Corporate Chef

Chef Josh Halder, Culinary & Equipment Specialist, CO

Melody Mangum, Sales & Marketing Coordinator

Amanda Roberts, Inside Sales Manager

Intermountain Food Equipment, Inc.


Lee has spent his entire career in the food service industry. His knowledge, passion, and expertise is built upon a solid and diverse range of experience and careers within the business.


Vice President
Caroline’s career began at The Utah Food Bank, where she met Lee while he was serving on the volunteer Board of Directors. They married in 1997, a few months after Lee opened Intermountain Food Equipment.