We couldn't be prouder to be part of the Intermountain team.
We're a group of exceptional equipment, business, and customer service specialists--and we strive everyday to do our best and serve our customers, families and communities.
Going "above and beyond" is our motto and our dedication to excellence and state-of-the-art kitchen technology sets us apart from our competition.
Together, we have over 125 years of combined experience in the food equipment industry, building upon a solid reputation of initiative, honesty and an unwavering commitment to our customers and manufacturers. We're experts in foodservice innovation and we love helping you improve your operations to fulfill your vision.
(Alphabetical by Last Name)
Lee Bagley, President
Caroline Bagley, Vice President
Jacob Bagley, Sales Specialist, UT
Bob Benardout, Equipment Sales Specialist, AZ & NM
Chef Ben Groeger, Corporate Chef
Chef Josh Halder, Culinary & Equipment Specialist, CO
Melody Mangum, Sales & Marketing Coordinator
Amanda Roberts, Inside Sales Manager