Intermountain Food Equipment, Inc.

Our Team

We're a group of exceptional equipment, business, and customer service specialists--

and we strive everyday to do our best and serve our customers, families and communities.  

   Going "above and beyond" is our motto

and our dedication to excellence

and state-of-the-art kitchen technology

sets us apart from our competition.   

Together, we have over 165 years of combined experience in the food equipment industry, and have built a solid reputation of initiative, honesty and an unwavering commitment to our customers and manufacturers.

We're experts in foodservice innovation and we love helping you improve your operations to fulfill your vision.

(Alphabetical by Last Name)

Chef Hans Andersen, Equipment Specialist, CO

Chef Tom Atkins, Territory Manager, ID

Lee Bagley, President, Sales

Caroline Bagley, Vice President, Operations

Jacob Bagley, Account Specialist, CO

Bob Benardout, Territory Manager, AZ & NM

Betsy Carey, Equipment Specialist, AZ  

Chef Josh Halder, Territory Manager, CO

Chef Christian Kreps, Equipment Specialist, CO

Amanda Roberts, Inside Sales Manager, all Regions

Leah Whitaker, Social Marketing Coordinator, all Regions

Olivia Wollenburg, Account Manager, UT

Intermountain Food Equipment, Inc.


President, Sales
Lee has spent his entire career in the food service industry. His knowledge, passion, and expertise is built upon a solid and diverse range of experience and careers within the business.


Vice President, Operations
PROUDLY SERVING ON THE MAFSI BOARD OF DIRECTORS, Representing Region 20 Caroline’s professional career began at The Utah Food Bank, where she met Lee while he was serving on foodbank Board of Directors. They married in 1997, a few months after Lee opened Intermountain Food Equipment.