Intermountain Food Equipment, Inc.

Our Team

It is O.K to brag? Because we couldn't be prouder of our Intermountain team. We're a group of exceptional equipment, business, and customer service specialists--and we strive everyday to do our best and serve our customers, families and communities.  Going "above and beyond" is our motto and our dedication to excellence sets us apart from our competition. Our team at Intermountain has 125 years of combined experience in the food equipment industry. Together we've built a solid reputation of honesty, initiative, and an unwavering commitment to our customers and manufacturers.


You should get to know us!

UTAH Office & Kitchen

Lee Bagley, Founder

Caroline Bagley, Co-Founder

Amanda Roberts, Inside Sales Manager

Melody Mangum, Sales & Customer Service Coordinator

ARIZONA Office & Kitchen

Danielle Kaslavage, Operations Director

Bob Benardout, Equipment Sales Specialist

COLORADO Office & Kitchen

Josh Holder, Equipment Sales Specialist and Chef


Intermountain Food Equipment, Inc.


Lee has spent his entire career in the food service industry. His knowledge, passion, and expertise is built upon a solid and diverse range of experience and careers within the business.


Caroline’s career began at The Utah Food Bank, where she met Lee while he was serving on the volunteer Board of Directors. They married in 1997, a few months after Lee opened Intermountain Food Equipment.